Allergen Management

Service Description

Allergen related incidents continue to be one of the most common causes of food recalls. These incidents are often linked to lack of awareness around allergens as well as inadequate implementation of controls in the production, labeling and packaging of food products. DBFS' consultants regularly use their expertise to guide and inform the site of the standards that are recognized as industry best practice, to provide you with relevant and tailored advice that meets your needs.