Food Safey - Understanding Requirements

Service Description

This one-day training course gives technical, quality and operations staff from manufacturers, retailers, and food service companies a clear understanding of the protocols and requirements of the food safety standards for sites working with Food Safety, Storage and Distribution, Packaging and Packaging Materials and Agents and Brokers standards, including audit planning, and the events during and after the audit. The course is aimed at staff from manufacturers, retailers, and food service companies – production, technical, and quality who would like to know more about food safety standard requirements and how would these apply to their site.