GAP Analysis & MOCK Audits

Service Description

On-site inspection of your facility to identify problem areas for compliance with SQF, FSSC 22000, and BRC Global Standards. A GAP Analysis is a tool to determine food safety risks within an organization. Whether the organization is a primary food producer, a food processor, a transportation company or a retailer, a GAP Analysis is generally the first step in the food safety certification process. A Gap Analysis allows an organization to compare its current food safety practices against an accredited food safety management standard, and will identify areas of shortfall (the gaps). Once areas of improvement have been identified, changes can be made to improve not only food safety risks, but overall business performance; an important component for staying competitive in today’s marketplace, as well as reducing costly food recalls, and ensuring consumer protection and confidence.